Prep time: 15 mins
Cook Time: 50 mins
Serves: 4-6 people
Course: Tea Time

Ingredients

• ½ cup butter (at room temperature)
• ¾ cup light brown sugar
• 2 medium eggs
• 1 cup mashed ripe bananas (about 3 medium)
• 1 cup all-purpose flour
• 1 cup whole-wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp vanilla extract
• ½ tsp salt
• ½ cup chopped walnuts

Directions

Preheat oven (with fan) to 150°C.

Grease and flour one 9½ x 5½ inch loaf pan. In a large mixing bowl, cream the butter and sugar until well blended. Beat in the eggs, vanilla extract and mashed bananas.

In a small bowl combine flours, baking powder, soda and salt and blend into the creamed mixture. Stir in the nuts and turn into prepared pan. Bake 50 mins or until it is done.

Tips

Add walnut powder for more flavor.