Photo Credit: Salim Rizvi

Ingredients

• ½ kg sewain
• 1¼ kg sugar
• 1½ kg milk
• Ghee for frying
• Khoya (optional)
• Pinch of saffron (zafran)
• Pinch of cardamom (elaichi) powder

Directions

Brown (bhuno) sewain till golden. Dissolve milk and sugar in a separate pot and add to sewain. Cook till done.

Add khoya (optional). Add saffron and elaichi powder at the end.