Pav Bhaji

Ingredients

• Onions- 2-3 large chopped finely
• Garlic- 7-8 big pods or 4-5 tsps finely chopped garlic
• Tomatoes- 3-4 medium chopped finely
• Tomato paste- 3-4 Tbsps or 1/2 cup
• Capsicum- 1-2 small or 1 medium finely chopped
• Potatoes- 2 large boiled and mashed
• Mixed boiled veggies 50 grams each cauliflower, carrots, peas and beans.
• Pav bhaji masala- 4-5 tsps
• Butter- 1-2 sticks
• Green chillies- 4-5 chopped (optional)
• Oil- 1/4 cup or 4-5 Tbsps
• Pav/ Buns- 10-12

Method

First put 1/4 cup oil and 1/2- 3/4 stick of butter in a large wok or pan.

Once oil/ butter melts, add garlic and saute till slightly brown.

Add onions and brown slightly.

Add the capsicum and fry for 1-2 mins

Add pav bhaji masala and mix well for 1-2 mins

Add tomatoes and tomato paste and fry till oil separates.

Mix the boiled potatoes and veggies. Mash well with a masher and add in the masala and mix well to coat the onion tomatoes mixture. Add green chillies to make it spicier (optional)

Add 1/2 cup water and let it cook for 4-5 mins on a medium flame.

Once done add 1/2 stick of butter on top and lots of fresh coriander.

Serve with buttered pav which can be browned in a pan.