Servings: 3 dozen
Difficulty: Easy

Ingredients

• 1 cup oats
• 1 cup flour
• ¼ tsp salt
• ½ tsp baking powder
• ½ tsp baking soda
• ½ cup butter
• ½ cup sugar
• ⅓ cup brown sugar
• 1 egg
• 2 tbsp milk
• 1 tsp vanilla
• ¼ cup chopped walnuts

Directions

Sift together flour, soda, powder, and salt. Keep aside.

Beat butter for half a minute, then add sugars and beat till fluffy.

Add vanilla, milk, and egg. Beat very well.

Add dry ingredients to butter mixture till thoroughly combined.

Lastly, stir in oats and walnuts.

Refrigerate dough for 2 hours.

Form 1” balls, place on ungreased cookie sheets, and bake for 10-12 minutes at 375F.