Ingredients

Daal mix

• 2 cups of split urad daal
• 2 green chillies
• 1 inch ginger
• 2 tsps coriander seeds need to be ground in a fine powder and mixed into the batter

Spice mixture

• 1 tsp of red chilli powder
• 2 tsps of black salt
• 2tsps of roasted cumin seeds ground
• Salt, to taste

Yogurt mix

• 500 grams of yogurt beaten with a whisk.
• 1 tsp of sugar
• Salt, to taste

Directions

Make a nice batter with urad daal. Keep stirring the batter for 5-7 mins till soft and fluffy. Once the batter is done, make reasonably sized balls and deep fry to make vadas. Excess oil can be drained on a paper towel.

Once the vadas are made soak them in water for 5-7 mins. Squeeze out the excess water from them. Lay them on a plate and add beaten yogurt and tamarind chutney on top.

Sprinkle chaat masala over the vadas to your taste.