Difficulty: Easy

Ingredients

• 250g raw mango
• 25g ginger (adrak)
• 25g green thai chile (hari mirch)
• 25g salt, or to taste
• 1 tsp turmeric powder (haldi)
• 1 tsp red chile (lal mirch) powder
• 2 tsps fennel seeds (saunf)
• 1½ tsps mustard seed (rai) powder
• ¼ tsp fenugreek (methi) powder
• ½ tsp onion seeds (kalonji)
• ½ to 1 cup mustard oil

Directions

Peel and chop raw mangoes into desired shape — thin matchstick is a preferable cut. Mix all the powders and add the ginger, chillies and oil to the mangoes.

It needs to sit in the sun for 2-3 days before consuming.